VENDOR PORTAL

Gobble Up

For Portland Vendors

First Things First

Be sure to share the Facebook Event widely with your business and personal networks on all your social media channels! We’ll be boosting the Facebook event as the show gets closer, but the more people we have ‘interested’ and ‘going’ before that happens, the bigger the crowds! Also, be sure to follow us on Instagram, comment on our posts, and tag us throughout the season as the show approaches!

Booth details

Please remember that this is a raw 5′ x 10′ space (or 10′ x 10′ if you have been approved for this). We will be able to provide tables and chairs for you to rent — more info coming about this soon!

As with all our shows, the longest side of your booth will be the side open to the public.

Vendor Interview Questions

We’ll be featuring each of you on our Instagram over the coming months, and these interview questions will help our fans get to know you a little better. Please fill out your questions here as soon as you can (you’ll only need to answer three of these), so we can get started posting the interviews and space them out evenly between now and the show!

FOOD PERMITTING QUESTIONS

Depending on the nature of your product, you may need a temporary food service permit. To reach the Multnomah County Health Department and ask them any questions you may have about this, call (503) 988-3400 and press 0.

furniture rentals

We do have furniture rentals for this show, and you can purchase them for your booth right here.
We’ll have these waiting for you at your booth when you arrive for check-in on the 12th. The deadline to reserve these rentals is October 29th.

social media

Here are some images that you can use on your own social media to help promote the show. Don’t forget to link to gobbleupnorthwest.com!

Gobble Up Portland Instagram Post
Gobble Up Portland Instagram Post
Gobble Up Portland Instagram Post
Gobble Up Portland Instagram Post
Gobble Up Portland Facebook Cover
Gobble Up Portland Facebook Cover

Swag

If you need a refresher about what swag is, please refer to the Vendor FAQ so that you’re up to speed. We’ll be collecting your $40 worth of swag from you on Saturday morning when you check in, so please have that separated from the rest of your product so you can hand it off to us easily when you arrive.

If you indicated on your application that you do not want to contribute swag, we’ll add the $50 swag fee on to your booth invoice.

SMOKING POLICY

The Alder Block has a very strict no smoking/vaping policy. Any attendees or vendors found smoking or vaping inside or within 25 feet of the Alder Block property may receive a fine of up to $1,000.

For seattle Vendors

First Things First

Be sure to share the Facebook Event widely with your business and personal networks on all your social media channels! We’ll be boosting the Facebook event as the show gets closer, but the more people we have ‘interested’ and ‘going’ before that happens, the bigger the crowds! Also, be sure to follow us on Instagram, comment on our posts, and tag us throughout the season as the show approaches!

Booth details

Please remember that this is a raw 5′ x 10′ space. if you would like to expand your booth to double the size (10′ x 10′), please email us and let us know ASAP.

As with all our shows, the longest side of your booth will be the side open to the public.

There IS free wifi available to vendors in the Hangar.

Vendor Interview Questions

We’ll be featuring each of you on our Instagram over the coming months, and these interview questions will help our fans get to know you a little better. Please fill out your questions here as soon as you can (you’ll only need to answer three of these), so we can get started posting the interviews and space them out evenly between now and the show!

FOOD PERMITTING QUESTIONS

Depending on the nature of your product, you may need a temporary food service permit. Find out more about this here. However, your business may qualify for an exemption, depending on your product. Call our area representative at 206.263.9566 (that is the main Seattle switchboard; ask for Rose Byrne, who is our inspector) and see if your business may qualify for an exemption.

You have already indicated on your application whether you would like to be included in our blanket permit, which should save everybody some money in permit fees, assuming we have enough vendors on board. We’ll be in touch within a few weeks after notifications go out with more details about this.

furniture rentals

We do have furniture rentals for this show, and you can purchase them for your booth right here.
We’ll have these waiting for you at your booth when you arrive for check-in on the 19th. The deadline to reserve these rentals is November 5th.

social media

Here are some images that you can use on your own social media to help promote the show. Don’t forget to link to gobbleupnorthwest.com!

Gobble Up Seattle Instagram Post
Gobble Up Seattle Instagram Post
Gobble Up Seattle Instagram Post
Gobble Up Seattle Instagram Post
Gobble Up Seattle Facebook Cover
Gobble Up Seattle Facebook Cover

Swag

If you need a refresher about what swag is, please refer to the Vendor FAQ so that you’re up to speed. We’ll be collecting your $40 worth of swag from you on Saturday morning when you check in, so please have that separated from the rest of your product so you can hand it off to us easily when you arrive.

If you indicated on your application that you do not want to contribute swag, we’ll add the $50 swag fee on to your booth invoice.