gobble up seattle

November 23rd // 10am – 5pm

Magnuson Park Hangar 30

vendors

Each of our Gobble Up shows features 75+ of the raddest local food, beverage, & kitchenware makers around. Click here for a sneak peek at who you’ll find at the show!

SEATTLE VENDORS

Book Signings with local authors every hour

Cookbooks are always a fabulous gift idea for any food lover in your life…including yourself! Pick up a copy for yourself when you come to Gobble Up, and have it signed by the author on-the-spot.

10:15 am

cannelle et vanille

by aran goyoaga

From the James Beard-recognized creator of Cannelle et Vanille–lauded by everyone from Bon Appétit to Dorie Greenspan–comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.

11:00 am

the little local portland cookbook

by danielle centoni

The Little Local Portland Cookbook brings the essential flavors of Portland, Oregon, to your table. From special coffee drinks and brunch dishes, to Dungeness crab cioppino, you’ll find recipes for iconic Portland dishes for every meal. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect souvenir.

11:00 am

fried rice

by danielle centoni

Infinitely customizable, cheap to make, and downright delicious, it’s no wonder fried rice is one of the world’s most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, expanding your repertoire well beyond the usual Chinese takeout staple.

12:00 pm

nut butter

by carolyn cesario & julie sullivan

From the co-founders of Portland’s Ground Up Nut Butters comes a book of delicious nut butter recipes to incorporate into a healthy diet. All recipes are peanut-free, gluten-free, dairy-free and refined sugar-free, and so delicious that you wouldn’t even know it!

1:00 pm

liberal libations

by kim newton arispe

Liberal Libations empowers the cocktail enthusiast to craft bar-quality cocktails for a large crowd or for an intimate gathering. Make-ahead batch recipes mean less time mixing drinks and more time enjoying each sip with friends. Over 85 recipes feature timeless classics and playful originals.

2:00 pm

alice’s kitchen: traditional lebanese cooking

by linda dalal sawaya

In Alice’s Kitchen, Linda presents [her family’s] recipes: Traditional, home style Lebanese recipes that include quick, familiar vegetarian favorites such as hommous, tabbouli, baba gannouj and many other fantastic and authentic salads, rice, and vegetable entrees. Tantalizing, traditional lamb and rice dishes keep company with rolled grape leaves, soups, and appetizers in this expansive collection.

3:00 pm

Plant Power Bowls

by Sapana Chandra

70 nourishing plant-based bowls to energize and fuel your body naturally, from Instagram star and blogger Real + Vibrant’s Sapana Chandra.

raffle prizes

We’ll have FREE raffles going on throughout the day, and you can win gift certificates and prizes from all the rad local businesses and restaurants you see listed below, just by coming out and shopping at Gobble Up!