Apply to vend at Gobble Up
Apply today to vend at Gobble Up! As a vendor at Gobble Up, you’ll be able to connect with:
- Customers shopping for gifts, treats for their own kitchen, and home cooks who like to use unique, quality products.
- Restaurateurs and chefs who realize the importance of sourcing locally, the cachet of having recognizable, local producers on their menus, and the value of highlighting these makers and bringing attention to these companies’ stories.
The summer version of this show will be happening in Seattle only, right as we kick off the season!
In order to apply, you must be an independently-owned food or beverage company who focuses on quality ingredients, and who is looking to build a strong brand within the community.
We are also accepting vendors who sell handmade kitchenware, kitchen/restaurant decor, and food-themed items.
Both packaged and prepared food vendors are welcome to apply, as well as food trucks!
VENDING INFORMATION
- Date: Saturday, June 28th
- Vending Time: 10am-5pm
- Load-In: 7am-9am
- Load-Out: 5pm-7pm
- Booth Fee: $250 (10’x10′ booth)
- Food Truck Fee: 10% of sales OR $175 (whichever is greater).
- Application Deadline: April 13th for craft booths / March 1st for food trucks and prepared food booths
- No electricity is provided.
- This is an OUTDOOR show.
- Tent weights (minimum 30 lbs per leg) are required for ALL outdoor shows
- Your canopy needs to be a standard size (10×10, and not angled in such a way that it interferes with your neighbors)
- There are vendor scholarship opportunities available for this show! Please see our Greenhouse Program page for more information.
THANK YOU TO OUR GENEROUS SPONSORS!
