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vendors

Each of our Gobble Up shows features 85+ of the raddest local food, beverage, & kitchenware makers around. Click here for a sneak peek at who you’ll find at the show!

Book Signings with local authors every hour

Cookbooks are always a fabulous gift idea for any food lover in your life…including yourself! Pick up a copy for yourself when you come to Gobble Up, and have it signed by the author on-the-spot.

11:00 AM

The Effortless Baker: Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats
Janani ElavazhagaN

12:00 PM

THE CHICKEN SOUP MANIFESTO
by JENN LOUIS
This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance, but also a cure-all and the ultimate expression of love.
With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world’s favorite soup.

1:00 PM

Taste & Technique: Recipes to Elevate Your Home Cooking
by naomi pomeroy
Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.
In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results.

2:00 PM

diy fermentation for vegan fare
by AARON ADAMS & LIZ CRAIN
Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it’s-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain.
Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! They empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or corporate anything.

3:00 PM

Oregon Wine + Food: The Cookbook
by DANIELLE CENTONI & KERRY NEWBERRY

Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state’s most influential wine professionals alongside 80 recipes showcasing the region’s bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon’s magnificent and varied terroir in their glass and on their plate.

raffle prizes

We’ll have FREE raffles going on throughout the day, and you can win gift certificates and prizes from all the rad local businesses and restaurants you see listed below, just by coming out and shopping at Gobble Up!

THANK YOU TO OUR GENEROUS SPONSORS!