vendors
Each of our Gobble Up shows features 85+ of the raddest local food, beverage, & kitchenware makers around. Click here for a sneak peek at who you’ll find at the show!
Book Signings with local authors every hour
Cookbooks are always a fabulous gift idea for any food lover in your life…including yourself! Pick up a copy for yourself when you come to Gobble Up, and have it signed by the author on-the-spot.
11:00 AM
The Effortless Baker: Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats
Janani ElavazhagaN
12:00 PM
THE CHICKEN SOUP MANIFESTO
by JENN LOUIS
1:00 PM
Taste & Technique: Recipes to Elevate Your Home Cooking
by naomi pomeroy
2:00 PM
diy fermentation for vegan fare
by AARON ADAMS & LIZ CRAIN
3:00 PM
Oregon Wine + Food: The Cookbook
by DANIELLE CENTONI & KERRY NEWBERRY
Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state’s most influential wine professionals alongside 80 recipes showcasing the region’s bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon’s magnificent and varied terroir in their glass and on their plate.
raffle prizes
We’ll have FREE raffles going on throughout the day, and you can win gift certificates and prizes from all the rad local businesses and restaurants you see listed below, just by coming out and shopping at Gobble Up!
Janani Elavazhagan is not just a baker; she’s a storyteller, weaving her tales through the art of baking. Growing up surrounded by the aromatic spices of her Indian heritage and the sweet delights of her mother’s kitchen, Janani’s culinary journey began early. She transformed her passion for flavors into a food blog, where her innovative recipes and stunning food photography captivated audiences worldwide.
In her debut cookbook, “The Effortless Baker,” Janani shares more than recipes; she shares memories, traditions, and the sheer joy of creating in the kitchen. This book is a testament to her belief that baking should be a delightful adventure, accessible to everyone. With a focus on simplifying intricate techniques, Janani offers a diverse array of recipes, from nostalgic childhood favorites to contemporary, globally-inspired desserts.