Each of our Gobble Up shows features 75+ of the raddest local food, beverage, & kitchenware makers around. Click here for a sneak peek at who you’ll find at the show!
Book Signings with local authors every hour
Cookbooks are always a fabulous gift idea for any food lover in your life…including yourself! Pick up a copy for yourself when you come to Gobble Up, and have it signed by the author on-the-spot.
Wine Food: New Adventures in Drinking and Cooking
by Dana Frank & Andrea Slonecker
Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully.
Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style.
Kachka: A Return to Russian Cooking
by Bonnie Morales & Deena Prichep
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.
From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food.
Dumplings Equal Love: Delicious Recipes from Around the World
by Liz Crain
Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this full-color cookbook. Author Liz Crain offers up beloved staples like Chinese soup dumplings, Japanese gyoza, and Eastern European pierogi with easy, step-by-step instructions for dumpling skins and fillings. There are also many regional twists on dumplings, with innovative fillings, dumpling doughs, and dipping sauces. Taste the love with Cincinnati Chili; Shrimp & Grits; Nettle & Caramelized Onions; and Bananas Foster Dumplings.
Taste & Technique: Recipes to Elevate Your Home Cooking
by Naomi Pomeroy
Cooking with Whey: A Cheesemaker’s Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
by Claudia Lucero
We’ll have FREE raffles going on throughout the day, and you can win gift certificates and prizes from all the rad local businesses and restaurants you see listed below, just by coming out and shopping at Gobble Up!