1) Where does your passion for food come from?
I am and have been for a long while fascinated by the things that herbs can do for us.
2) Tell us about your culinary journey.
I am happy to realize that for the rest of my life, tea and herbs will continue to provide opportunities to learn about them, nature, and myself.
3) Where is your favorite place to eat?
Mediterranean Kitchen in Bellevue
4) Where do you source your ingredients?
We work with several leading Tea brokers, and two major herb suppliers to source only the best ingredients for our blends.
5) Tell us about a new product you are working on.
Getting ready to launch our Autumnal Mulling spice mix, for wine and cider!
