1) Where does your passion for food come from?
I’ve always loved food! Moving to Oregon over a decade ago opened my eyes to the farm to table movement. Ever since, I have viewed food just as much an art form as any. Every ingredient has a story.
2) Tell us about your culinary journey.
I started making granola at home and would gift it to friends and family every so often. People seemed to really like it, so I thought why not, let’s see how it goes. A few years went by before launching the trail mix, and it just really took off almost immediately. So much so that I had to slowly start “retiring” the granola.
3) Where is your favorite place to eat?
There are so many great places out there! I could also eat tacos every day though.
4) Where do you source your ingredients?
Freddy Guy Hazelnuts in Oregon, Briden Wilson Farms in California for almonds , Genuine Georgia pecans, Jacobsen salt, Bob’s Red Mill.
5) Tell us about a new product you are working on.
I only have the one product, and it has been keeping me swamped for years! I toy around with the idea of different mixes every so often and one day hope to launch another!
