I spent 30 years in the food and beverage industry and can appreciate locally sourced, sustainable foods and great flavors, and my husbands passion is everything BBQ. He has taken some pitmaster classes and makes a brisket to kill for!
Where is your favorite place to eat?
For a great steak, Jaks Steakhouse!
Tell us about a new product you are working on.
We are working on a espresso orange rub with a hint of cacoa, great on brisket!
What will our fans find at your booth this fall?
Our 6 flavors of handcrafted dried salsa seasonings, gourmet chili seasoning (award winning) and bbq rubs
What are your goals for your business in the next year?
To add a line of artisan style mustards to compliment our bbq rubs.
What’s the best part of your job?
Traveling the country together and meeting great people!
