Say hello to our vendor, Liberte Du Monde Gourmet! Makes for perfect stocking stuffers and gifts for your food loving friends.
Where does your passion for food come from?
My paternal grandma was an amazing chef and instilled in me the value of being passionate about food.
Tell us about your culinary journey
My business was born out of my frustration in the spice aisle at the grocery store. Not being able to find odd ingredients for a recipe or fresh enough ingredients.
Where is your favorite place to eat?
Bucharest Grill in Detroit. Their grilled chicken shawarma is so delicious!
Where do you source your ingredients?
Independent, family owned businesses. The smaller, more thoughtful and conscientious the better.
Tell us about a new product you are working on.
A traditional spice blend from Bengal.
What will our fans find at your booth this fall?
All the gourmet salts, natural sweeteners and seasonings that one’s hear can desire. All responsibly sourced, packaged and priced. Handcrafted and delicious!
What are your goals for your business in the next year?
To work with more chefs and people with special dietary restrictions to create custom blends specifically for them.
What was your biggest challenge when starting out?
Helping people understand that my products were for culinary not bath & beauty.
What’s your favorite part of this food movement?
That it is becoming easier to find more organic and environmentally responsible ingredients.
What’s the best part of your job?
That I get to do something I am passionate about everyday and meet really great people while doing it.
