We LOVE Kale so we have a lot of love for Kale Love. You may have become hooked after seeing them at various farmer’s market’s in Seattle but if you have yet to try them, be sure to check them out on November 25th at Gobble Up!
Where does your passion for food come from?
Our work with numerous local, organic farmers and love of seasonal cooking. We eat healthy, whole foods as family because we want to feel healthy and whole.
Tell us about your culinary journey.
As owners, we have found it rewarding to learn to recreate traditional and cultural foods in the comfort of our home with a locally sourced spin. Kale chips were one of those creations and friends and family encouraged us to take it to the next level.
Where is your favorite place to eat?
East India Grill in Federal Way
Where do you source your ingredients?
Local organic farmers and regional suppliers-Tonnemakers Orchards/Farm, Nash’s Organic Produce, Oh Yeah Farms, Ralph’s Greenhouse, Willie Greens, San Juan Island Sea Salt Co, Villa Jerada Artisanal Moroccan Products
Tell us about a new product you are working on.
We are currently working on a Ranch flavored and Masala Curry flavored Kale Chip
What will our fans find at your booth this fall?
Delicious Kale Chips! Locally sourced kale and ingredients transformed by slow dehydration into a crisp, healthy snack
What are your goals for your business in the next year?
Expand our wholesale reach to PCC and increase shipping and online availability
What was your biggest challenge when starting out?
Making enough kale chips to meet the increasing demand
What’s your favorite part of this food movement?
We live in an agriculturally rich state/region with wonderful growers/producers that help to make this movement a reality. As processors, we have the ability to create sustainable relationships directly with the folks growing our ingredients which is priceless.
What’s the best part of your job?
Selling our chips at the local farmers markets with our community and watching folks enjoy our culinary creations.
