Say hello to Getting Cultured! Gotta love a company that stems from their love of healthy lifestyles and supporting local farmers!
Where does your passion for food come from?
Wanting to live a healthy lifestyle, support our local farmers, and promote both ideas within our community
Tell us about your culinary journey.
We have all worked in the food industry and had aspirations of making products both healthy/organic and with an unexpected flavor people can’t get enough of.
Where is your favorite place to eat?
Nourish in Sequim
Where do you source your ingredients?
Nash’s, River Run, Dharma, and local from Sequim/OP as much as possible
Tell us about a new product you are working on.
A fermented hot sauce and fermented whole veggies
What will our fans find at your booth this fall?
Full line of fermented products, brine shooters, and hot sauce reveal….and samples!
What are your goals for your business in the next year?
Pushing out our new products to the public and growing our business off the Peninsula.
What was your biggest challenge when starting out?
Getting consumers to understand the health benefits of fermented food.
What’s your favorite part of this food movement?
Consumers realizing how important it is to eat local, take care of our land/resources, and how all of that can positively affect your body.
What’s the best part of your job?
Making healthy food with good friends!
