Where does your passion for food come from?
My passion is making glass beads and using them as handles for food service.
Where is your favorite place to eat?
Biz on Main, Bellevue
Where do you source your ingredients?
Most of my glass comes from Murano, Italy
What will our fans find at your booth this fall?
An assortment of serving utensils
What’s the best part of your job?
Being able to play with fire and melt glass on a daily basis.
