Say hello to CHELO Cultured Cashew Crème. We can’t wait to try this product! For those of you with allergies, this product is right up your alley and sounds absolutely delicious!
What will our fans find at your booth this fall?
My hope is to Wow them with a food that is so deliciously creamy and full of bright, bold flavors that they will be shocked to learn that it contains only simple, wholesome ingredients – and no dairy or soy!
What are your goals for your business in the next year?
My goal is to expand to a few more farmers markets as well as several Seattle and Bellevue stores.
What was your biggest challenge when starting out?
Learning everything from scratch – from renting a kitchen to determining packaging and labeling.
What’s your favorite part of this food movement?
People are becoming educated about the importance of what they put into their bodies. They are demanding healthy food!
What’s the best part of your job?
Hearing that my product fills a need and brings pleasure. When customers tell me that they can’t eat cheese but that my product totally fills the void, or when a parent comes to my booth at a farmers market with their little dairy intolerant child and are SO pleased when the child says, “Yum!” after tasting one of my flavors. Those are the moments when my heart bursts with happiness.
