1) Where is your favorite place to eat?
Right now it’s Dong Ting Chun in the Mountlake Terrace Edmonds area
2) Where do you source your ingredients?
Our butter is from Washington state, nuts from California, Chocolate is Guittard (peanut gluten free) small farm sourced. Sugar is pure cane.
3) Tell us about a new product you are working on.
We just made a new flavor of the month with culinary lavender sourced from Lavender Hills farm in Marysville Wa.
4) What will our fans find at your booth this fall?
Well our basic flavors of traditional Milk Chocolate, Dark chocolate for sure.In flavors Our spicy chili Chipotle, Espresso Bean, Cashew Cranberry, Organic coconut. Then possibly a mystery flavor of the month or our lavender or pumpkin spice.
5) What are your goals for your business in the next year?
To increase our sales through our new Shopify platform
