Apply to vend at Gobble Up
Apply to vend at Gobble Up. As a vendor at Gobble Up, you’ll be able to connect with:
- Customers shopping for holiday gifts, treats for their own kitchen, and home cooks who like to use unique, quality products.
- Restaurateurs and chefs who realize the importance of sourcing locally, the cachet of having recognizable, local producers on their menus, and the value of highlighting these makers and bringing attention to these companies’ stories.
This show will be taking place in both cities prior to Thanksgiving, taking advantage of the kick-off to the holiday shopping season and making this a great event to buy holiday ingredients and treats, for both home cooks and chefs alike!
In order to apply, you must be an independently-owned, PNW-based food or beverage company who focuses on quality ingredients, and who is looking to build a strong brand within the community.
We are also accepting vendors who sell handmade kitchenware, kitchen/restaurant decor, and food-themed crafts.
vending information (portland show)
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date: NOVEMBER 9TH @ the redd on salmon
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booth fee: $225 (5’x8′ indoors); $225 (10’x10′ outdoors)
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SPROUTS BOOTH: $175 (5’X8′ INSIDE, SEPARATE ROOM*)
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food trucks: $175 OR 10% of sales (whichever is greater)
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this is an indoor/outdoor show
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APPLICATION DEADLINE for food trucks: august 18th
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application deadline for packaged food booths: SEPTEMBER 1st
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NOTIFICATIONS sent: SEPTEMBER 6th
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There are vendor scholarship opportunities available for this show! Please see our Greenhouse Program page for more information.
* The Sprouts section for this show will be in a separate section of the Hall from the other indoor vendors. This is a great way to be seen by thousands of shoppers without the financial commitment of a full price booth in the main hall, and will be located next to the bar which we anticipate will have great foot traffic! We can’t wait to meet so many new and emerging businesses at this show and hope this option helps you elevate your business to the next level!
vending information (seattle show)
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NOVEMBER 15th & 16TH @ MAGNUSON PARK HANGAR 30
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booth fee: $250 (5’x10′); $500 (10’x10′)
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food trucks: $175 OR 10% of sales (whichever is greater)
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this is an indoor show
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APPLICATION DEADLINE for food trucks: august 18th
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application deadline for packaged food booths: september 1st
-
NOTIFICATIONS sent: september 6th
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There are vendor scholarship opportunities available for this show! Please see our Greenhouse Program page for more information.
THANK YOU TO OUR GENEROUS SPONSORS!
