We have seen many folks over the years HOOKED on Sage & Sea Shrub. Delicious shrubs that can be used with soda water or in a yummy adult beverage. The choice is yours.
Where does your passion for food come from?
My Great Aunt and Uncle, who taught me how to make shrubs.
Where is your favorite place to eat?
In the center of a group of friends, making and sharing the best!
Where do you source your ingredients?
Farms and farmers markets throughout Oregon and Washington, mostly.
Tell us about a new product you are working on.
We are always willing to try a new flavor!
What will our fans find at your booth this fall?
Small bottles for gifting, and fall flavors like apple ginger and pear vanilla!
What are your goals for your business in the next year?
More wholesale!
What was your biggest challenge when starting out?
Getting people to taste a VINEGAR drink!
What’s your favorite part of this food movement?
Simple food locally sourced beats organic hands down.
What’s the best part of your job?
Meeting new people and seeing that “oh!! that’s delicious!!” face.
