You gotta love how many family businesses are being represented at Gobble Up! Here’s another one to add to your faves. We are thrilled to have Bonnie B’s Peppers joining us for Gobble Up!
Where does your passion for food come from?
Our mom, Bonnie B, is our biggest inspiration. We have been making peppers as a family for more than 20 years. Canning vegetables and fruit has always been a big part of our family. With 7 kids, you had to be resourceful. Even to this day, our family get togethers all involve home made, delicious, family recipes
Tell us about your culinary journey.
I have been involved in the culinary world, specifically food service since I was 12. I started this journey as a dishwasher for the local catering company. From fine dining to casual bar and pub, I have literally done it all. Being on stage, so to speak, for my customers has always been my favorite part. I treat them as family and the reciprocation is mutual. Bonnie B’s Peppers is a natural progression for me. I am able the share the LOVE with every interaction.
Where is your favorite place to eat?
One of my favorite restaurants is Machiavelli Ristorante located on Capital Hill. I have been eating there for over 15 years. Simple Italian food, great service, excellent wine and spirits. They make it all look so easy and effortless. I LOVE this place!
Where do you source your ingredients?
We source all of our produce from Alvarez Organic Farms. They are an Organic certified single family farm in Mabton, WA.
What are your goals for your business in the next year?
We will be expanding to more wholesale and food service quantities for our current and future customers.
