
Apply to vend at Gobble Up. As a vendor at Gobble Up, you’ll be able to connect with:
- Customers shopping for holiday gifts, treats for their own kitchen, and home cooks who like to use unique, quality products.
- Restaurateurs and chefs who realize the importance of sourcing locally, the cachet of having recognizable, local producers on their menus, and the value of highlighting these makers and bringing attention to these companies’ stories.
This show will be taking place in both cities prior to Thanksgiving, taking advantage of the kick-off to the holiday shopping season and making this a great event to buy holiday ingredients and treats, for both home cooks and chefs alike!
In order to apply, you must be an independently-owned, PNW-based food or beverage company who focuses on quality ingredients, and who is looking to build a strong brand within the community.
We are also accepting vendors who sell handmade kitchenware, kitchen/restaurant decor, and food-themed crafts.
Apply to vend at Gobble Up
vending information
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NOVEMBER 13th & 14TH @ MAGNUSON PARK HANGAR 30
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booth fee: $275 (5’x10′); $500 (10’x10′)
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food trucks: $175 OR 20% of sales (whichever is greater)
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this is an indoor show
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APPLICATION DEADLINE for food trucks: august 24th
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application deadline for packaged food booths: August 30th
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NOTIFICATIONS sent: September 4th
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There are vendor scholarship opportunities available for this show! Please see our Greenhouse Program page for more information.






















