Gobble Up
November 13th (First Bite Night) | 5pm-8pm
November 14th | 10am-5pm
Kids under 12 are free at both events!
vendors
Each of our Gobble Up shows features 100+ of the raddest local food, beverage, & kitchenware makers around. Click here for a sneak peek at who you’ll find at the show!
Book Signings with local authors every hour
Cookbooks are always a fabulous gift idea for any food lover in your life…including yourself! Pick up a copy for yourself when you come to Gobble Up, and have it signed by the author on-the-spot.
Please note: This is our author lineup from 2025. Our 2026 lineup will be announced as the show approaches!
11:00 AM
Seattle Eats + Drinks
by Julien Perry
Whether it’s the Blistered Sugar Snaps with Herbed Yogurt Dip, a satisfying Pork Loin with Corn Purée and Collard Greens or a pot of Curry Clams with Fennel Salad, the recipes in this cookbook are both effortlessly impressive for entertaining and easy enough to execute on a weeknight—all designed specially with the home cook in mind. Each recipe is paired with stunning photography and candid insights from the chefs and bartenders shaping Seattle’s culinary identity.
12:00 PM
Rooted Kitchen
by Ashley Rodriguez
At a time when we urgently need to connect with the earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. Organized seasonally, you’ll find recipes to make the most of your farmers market or neighborhood foraging haul, such as a comforting Nettle Orecchiette with Sausage and Mint in spring (and how to use nettle leaves to make a nutritious, soothing cup of tea on chilly mornings); Nectarine Salad with Cucumber, Fennel, Feta and Herbs in summer; and Fire-Roasted Pumpkin Fondue with Chanterelles in fall.
1:00 PM
Now We’re Cooking
by Matt Broussard
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Warm Lacinato Kale Caesar with Crispy Chickpeas
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Spicy Cold Korean Noodles
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The Creamiest, Cheesiest Mac and Cheese
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Grilled Korean Short Ribs
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OG Beef Birria
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Crispy Salmon with Toasted Miso Corn
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Spatchcocked Roast Chicken with Hasselback Potatoes
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Tender Biscuits with Honey Butter
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Farro Risotto with Roasted Mushrooms and Squash
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Chai Flan
2:00 PM
Sheet Cakes
by Zola Gregory
Humble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say. What’s that? The sheet cake, of course. And now it’s been reinvented! With just one 9-by-13-inch cake pan or one 13-by-18-inch half baking sheet, you can bake sophisticated numbers like the Honey Chiffon Cake with Orange Blossom Cream or tried-and-true favorites like the Sour Cream Coffee Cake.
raffle prizes
We’ll have FREE raffles going on throughout the day, and you can win gift certificates and prizes from all the rad local businesses and restaurants you see listed below, just by coming out and shopping at Gobble Up!
THANK YOU TO OUR GENEROUS SPONSORS!
