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vendors

Each of our Gobble Up shows features 100+ of the raddest local food, beverage, & kitchenware makers around. Click here for a sneak peek at who you’ll find at the show!

First Bite Night 2025

Book Signings with local authors every hour

Cookbooks are always a fabulous gift idea for any food lover in your life…including yourself! Pick up a copy for yourself when you come to Gobble Up, and have it signed by the author on-the-spot.

 

COMING SOON!

Have you written a cookbook and would like to sign your books at Gobble Up? We are currently working on our schedule for both Seattle and Portland and would love to host you! Email kristen@urbancraftuprising.com to learn more!

11:00 Am

The Art of Gluten-Free Bread
by Aran Goyoaga

 

Author Aran Goyoaga has perfected the art of baking without gluten, and she’s garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants.

 

 

12:00 pm

The Pastry Temple
by Christina Wood

JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory.

Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you’ll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.

1:00 Pm

Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
by Michela Tartaglia
Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply satisfying pasta dishes.
Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.

2:00 pm

Grow Cook Eat & Veggies for Breakfast
by Willi Galloway

 

 

Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right.

 

 

 

 

3:00 pm

Fire + Wine Backyard Pizza
by Mary Cressler

Everyone loves pizza, but not everyone has the fancy equipment to make a great one at home. Finally, the creators behind Vindulge offer an invaluable resource using devices you probably have at home (a tabletop charcoal grill, even!) and give you the confidence to create endless variations—including breakfast pizza and dessert pizza—so you can customize to everyone’s tastes!

raffle prizes

We’ll have FREE raffles going on throughout the day, and you can win gift certificates and prizes from all the rad local businesses and restaurants you see listed below, just by coming out and shopping at Gobble Up!

getting here

Map of Magnuson Park (Hangar 30 circled in red)
Magnuson Park Map
directions from i-5
Directions from I5
Pet Policy
THANK YOU TO OUR GENEROUS SPONSORS!