Apply (Summer Show) – Discover the best artisanal and craft food makers in the Pacific Northwest!

Apply to vend at Gobble Up

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Apply today to vend at Gobble Up! As a vendor at Gobble Up, you’ll be able to connect with:

Customers shopping for gifts, treats for their own kitchen, and home cooks who like to use unique, quality products.
Restaurateurs and chefs who realize the importance of sourcing locally, the cachet of having recognizable, local producers on their menus, and the value of highlighting these makers and bringing attention to these companies’ stories.

The summer version of this show will be happening in Seattle only, right as we kick off the season!

In order to apply, you must be an independently-owned food or beverage company who focuses on quality ingredients, and who is looking to build a strong brand within the community.

We are also accepting vendors who sell handmade kitchenware, kitchen/restaurant decor, and food-themed items.

Both packaged and prepared food vendors are welcome to apply, as well as food trucks!

VENDING INFORMATION

Date: Saturday, June 27th
Vending Time: 10am-5pm
Load-In: 7am-9am
Load-Out: 5pm-7pm
Booth Fee: $250 (10’x10′ booth)
Food Truck Fee: 20% of sales with a $175 deposit upon acceptance*
Application Deadline: April 5th for craft booths / March 1st for food trucks and prepared food booths
No electricity is provided.
This is an OUTDOOR show.
Tent weights (minimum 30 lbs per leg) are required for ALL outdoor shows
Your canopy needs to be a standard size (10×10, and not angled in such a way that it interferes with your neighbors)
There are vendor scholarship opportunities available for this show! Please see our Greenhouse Program page for more information.

* Please note: The Seattle Parks Department is now requiring us to remit 10% of all food truck/booth sales directly to them, in addition to the 10% commission that we collect as your booth fee. This means you will be required to remit 20% of your sales in total after the show is over. Please consider this new fee structure before applying as a prepared food booth/truck.

– Laurel M., Seattle WA

I just love the community vibe of this event! All the vendors are so friendly and wonderful, and it’s such a great way to support them and connect with them directly.

– Jesi S., Lynnwood, WA

I use UCU as a way to build holiday gift baskets for friends and family. Y’all are the best place to shop and I love coming back year after year.

– Sascha A., Portland, OR

You do a great job of curating amazing events, advertising and bringing the crowds. I always appreciate this.

– Sarah V., Beaverton, OR

Just wanted to say this was such a wonderful event! I loved connecting with all the local and small vendors, hearing their stories and seeing their products. I also did manage to get some fantastic holiday gifts and gift ideas, which this is the only event ever advertising good gift selections that afterwards, I actually agreed and was very happy with the offerings. The venue was a great space and not too crowded, despite how many people were in attendance. Maybe some directional signs on the floor to keep flow of traffic moving, but other than that, this event was fantastic and I’ll be attending in the future.

– Kelly M., Portland, OR

I always find great gifts for others and treats for myself at this show!

Patty K., Beaverton, OR

Thanks for organizing this fun event. Loved learning about & sampling new and interesting products especially locally made. We bought a mushroom growing kit & am excited to try growing mushrooms at home for the first time.