1) Tell us about a new product you are working on.
We are currently working on a chocolate flavor, hoping to launch early 2019.
2) What will our fans find at your booth this fall?
We will have our regular favorites, Almond, Cashew and Trail Mix Butters as well as our seasonal Pumpkin Spice and Gingerbread Cashew Butters.
3) What are your goals for your business in the next year?
Launch our new chocolate flavor and continue to expand outside our local Montana customer base.
4) What’s your favorite part of this food movement?
Providing a nourishing food option for active lifestyles that is free of added sugars, hydrogenated oils and preservatives.